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Description

"Where are you going my pretty maid?"
"To the Levin Meat Co's, sir," she said,

"Why the Levin Meat, my pretty maid?"
"Quality's best, sir," she said.

Their meat, which will bake, boil or fry,
Is delicious in pudding or pie,
The quality you can easily tell -
Whilst others shrink theirs will swell.
Their stock it always looks so plump,
Just try a steak or chop (say rump).

And then their legs and loin of veal,
the shoulder, neck or breast,
Are taken from a fatted calf - one of the very best,
While briskets, they're so brisk themselves - so full of energy,
This is the meat to give you health and love of jollity.

Small Goods a Speciality.

Cold joints, poultry and sandwich paste sup.

piled for picnic, dinner or supper parties.

Branches - Weraroa, Levin and Wellington.

F.A. Brown, Manager.

Identification

Date
1907

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Taxonomy

Tags
butchers,
cookbook,
horowhenua cookery book,
levin meat company,
recipes,
retailers,
shops,
st marys church,
Community Tags

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Related items

Front cover - Horowhenua Cookery Book
Pages 4 and 5 - Horowhenua Cookery Book
Page 1 - Horowhenua Cookery Book
Pages 2 and 3 - Horowhenua Cookery Book
Pages 84 and 85 - Horowhenua Cookery Book
Pages 32 and 33 - Horowhenua Cookery Book
Pages 38 and 39 - Horowhenua Cookery Book
Pages 90 and 91 - Horowhenua Cookery Book
Pages 78 and 79 - Horowhenua Cookery Book
Horowhenua Cookery Book : Tried Recipes.
Pages 16 and 17 - Horowhenua Cookery Book
Pages 18 and 19 - Horowhenua Cookery Book