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Description

"Where are you going my pretty maid?"
"To the Levin Meat Co's, sir," she said,

"Why the Levin Meat, my pretty maid?"
"Quality's best, sir," she said.

Their meat, which will bake, boil or fry,
Is delicious in pudding or pie,
The quality you can easily tell -
Whilst others shrink theirs will swell.
Their stock it always looks so plump,
Just try a steak or chop (say rump).

And then their legs and loin of veal,
the shoulder, neck or breast,
Are taken from a fatted calf - one of the very best,
While briskets, they're so brisk themselves - so full of energy,
This is the meat to give you health and love of jollity.

Small Goods a Speciality.

Cold joints, poultry and sandwich paste sup.

piled for picnic, dinner or supper parties.

Branches - Weraroa, Levin and Wellington.

F.A. Brown, Manager.

Identification

Date
1907

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Page 1 - Horowhenua Cookery Book
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Pages 86 and 87 - Horowhenua Cookery Book
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Creation

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Object rights

Taxonomy

Tags
butchers,
cookbook,
horowhenua cookery book,
levin meat company,
recipes,
retailers,
shops,
st marys church,
Community Tags

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Related items

Front cover - Horowhenua Cookery Book
Pages 4 and 5 - Horowhenua Cookery Book
Page 1 - Horowhenua Cookery Book
Pages 2 and 3 - Horowhenua Cookery Book
Pages 86 and 87 - Horowhenua Cookery Book
Pages 88 and 89 - Horowhenua Cookery Book
Pages 82 and 83 - Horowhenua Cookery Book
Pages 62 and 63 - Horowhenua Cookery Book
Pages 64 and 65 - Horowhenua Cookery Book
Pages 74 and 75 - Horowhenua Cookery Book
Pages 40 and 41 - Horowhenua Cookery Book
Pages 34 and 35 - Horowhenua Cookery Book