Inside front cover - Horowhenua Cookery Book
- Description
"Where are you going my pretty maid?"
"To the Levin Meat Co's, sir," she said,"Why the Levin Meat, my pretty maid?"
"Quality's best, sir," she said.Their meat, which will bake, boil or fry,
Is delicious in pudding or pie,
The quality you can easily tell -
Whilst others shrink theirs will swell.
Their stock it always looks so plump,
Just try a steak or chop (say rump).And then their legs and loin of veal,
the shoulder, neck or breast,
Are taken from a fatted calf - one of the very best,
While briskets, they're so brisk themselves - so full of energy,
This is the meat to give you health and love of jollity.Small Goods a Speciality.
Cold joints, poultry and sandwich paste sup.
piled for picnic, dinner or supper parties.
Branches - Weraroa, Levin and Wellington.
F.A. Brown, Manager.
Identification
- Date
- 1907
Taxonomy
- Community Tags